If you are one of my readers who visits this page to be able to learn about newly published research studies about celiac disease and gluten sensitivity, this is not the post for you. I am not going to write about any research this time. Instead, this is going to be a rambling post written by a chronically sleep-deprived, working mother 2 weeks before Christmas! If you don’t like the sounds of it, please stop reading now!
We celebrated Thanksgiving a few weeks with our wonderful friends who have become like family since moving to Wisconsin 4 years ago. M, the husband, went out of his way to prepare an almost entirely GF dinner for all of us, even though I was the only one of the guests unable to eat gluten. He stuffed the turkey with Rudi’s GF stuffing mix and it turned out really good. My husband and I were responsible for only a few items for the dinner, which included cornbread, cranberry sauce, wine and beer, ice cream, and pumpkin pie. I made a lovely pumpkin pie using a GF Pillsbury pie dough the night before Thanksgiving and when I was taking it out of the oven at 9:45 pm I accidentally dropped it to the ground and it was smashed to bits. I foraged through my cupboards and found an old bag of Cup 4 Cup GF flour that I had forgotten I had, and an extra can of easy pumpkin pie filling. I searched the internet for a pie crust recipe using Cup 4 Cup flour and I came across this recipe on a website called Kitchen Simplicity. I followed the recipe using 3 tablespoons of water and the “mix by hand” option because my food processor is broken, and the pie crust turned out a million times better than the first one that I had ruined had tasted (I only know this because I ate a few bites of it that had fallen on my kitchen floor as I tried to figure out if I’d be able to salvage it!) The pie dough from the recipe I made was very soft and the consistency reminded me a lot of other GF doughs, like Chebe. I used my hands, as opposed to a roller, to shape it into the pie dish. I am planning on using it as my basic pie recipe from now on since it was so simple and good. So, in the end I am thankful that I ruined my pie!
Once we get through this crazy week (my two oldest daughters are performing in our local production of the Nutcracker and there are rehearsals or performances every night) we are going to make some Christmas cookies. We have been using an easy cut-out GF sugar cookie recipe that I adapted from the Land O’Lakes recipe with great success (see link). I am going to omit the xanthan gum again this year as I have made it without the gum the last 2 times and we haven’t been able to detect a difference. Please feel free to share any of your favorite GF cookie recipes too in the comments section if you’d like. My kids and I love trying out new cookie recipes and my 4 year old loves to be in the kitchen with me.
I was recently introduced to the children’s book “Gluten-Free Me” written by a fellow Clevelander named Christy Bykowski. Christy’s middle son Beckmin has celiac disease. The main character who is also named Beckmin, has celiac disease, and this book describes his navigation of his first day of kindergarten. My three oldest children, who are 8, 6, and 4, really enjoyed the book and through reading it with them, I feel that they gained a better understanding of why those of us with celiac disease need to be so careful about gluten cross-contamination. I recommend this book for children with celiac disease, as well as siblings, other relatives, and friends of people with celiac disease who are from about 3 to 9 years old. This would also be a great book for teachers to have in their classrooms. You can purchase the book here or at amazon.com. Now that I think about it, it would make a great Christmas gift! As a disclaimer, I was sent a free copy of this book to review.
A few other random things:
I received an email from a company that has recently created an iPhone/iPad/Droid app called GlutenFree VIP. At this point, outside of reviewing celiac-related books from time to time, as I just did above, I am opting to not review any products for compensation. That being said, I did download the app and was happy to see that GF foods from some great online stores, like Moon Rabbit Foods, are available, so this looks like this may be a promising tool. I haven’t actually tried it yet, but thought that this app may be of interest to some of you to try out.
I was recently hired as a freelance writer by the magazine Gluten-Free Living and my first article about Probiotics and Celiac Disease will be in their Jan/Feb 2014 issue that will soon be hitting the shelves. I encourage you to check it out of you are interested in learning more about the topic and have been considering whether or not to start taking a probiotic. This is my first publication since I published research from my fellowship training, so I am pretty excited about it. Gluten-Free Living is also having a conference in Orlando in April (4th thru 6th) that I am considering attending.
Lastly, I would like to recognize Sue, a fellow Celiac who works in dietary services at the hospital where I work. Over the past few months Sue has gone out of her way to enable me to safely eat in our doctors’ lounge by doing things such as moving the bowl of fruit salad far away from all bread crumbs and keeping a secret stash of Rice Chex and other GF foods for me. Thank you Sue for all of you have done to make my work life easier. I really appreciate it and hope that you are reading this!
If any late-breaking, hugely important celiac-related papers are published between now and Christmas, you will hear from me. Otherwise, I’ll be back sometime around the new year. Merry Christmas to you and your families (if you celebrate) and Happy New Year! I wish you peace, love, and joy. Remember that you can always reach out to me by email at firstname.lastname@example.org.
This was my first Christmas as a mom in 2005. My daughter Grace was 7 weeks old when this was taken. It is one of my favorite Christmas photos and when I look at it I am reminded of how quickly my kids are growing up and that I need to slow down and enjoy the present time with them! And take a break from blogging for a while! I’ll see you in 2014!