We just returned from a spending a week in Florida to celebrate Easter with my grandparents. As we were flying back I asked my 3 oldest kids what their favorite part of the trip was, expecting that the one thing they’d agree on would be “playing at the beach,” “exploring the park with four playgrounds,” or “going to the Easter egg scramble.” Instead, they all agreed that their favorite experience was actually going to a bakery. On our very first day in Florida we went to a gluten-free restaurant and bakery in Melbourne Beach called The Bald Strawberry. Since it was just a few days before Easter, the glass display cases at The Bald Strawberry were filled with cupcakes, and cookies, tortes, and macaroons, and we let each of the kids pick out a treat to take home.
We somehow ended up with an extra chick cupcake, which I gladly ate, but since I’m not used to eating sugar anymore, found to be very sweet.
Although I had spent my entire childhood going to bakeries with my mom, for my kids the Bald Strawberry was a novel experience. I realized that since my celiac diagnosis 4 years ago, all of my GF bakery experiences (Sweet Marie’s, Pip’s Place, Happy Bellies Bakeshop) have been when traveling without kids. As far as I know, my kids had not even stepped foot in a bakery since our entire family went gluten-free in 2012.
So, I am asking for your help. This summer we plan to travel to Boston, NYC, Cleveland, Madison, WI, and Chicago. Do any of you have dedicated GF bakery recommendations for any of these cities? I appreciate your help in advance, as do my 4 little ones, as you will help them to overcome their bakery deprivation.
Also, as a total aside, my grandparents are celebrating their 67th wedding anniversary this summer! Congratulations G&G!